Cupcake Menu

A fresh lemon cupcake with blueberries grown in our garden. Topped with a fresh lemon frosting, and decorated with fresh garden blueberries.

Available August - September only

A  spiced apple cupcake with a caramel frosting,  topped with dried apple, fudge cubes, and decorated with a drizzle of caramel sauce.

Testimonial from Donna M. of Northfleet :
"'Loved it, your best cupcake yet !'

Sue's latest creation. A date and walnut cupcake, with a sticky toffee filling and caramel frosting. Decorated with walnuts, dates, and a drizzle of caramel sauce.
(Also see our News page)
Testimonial from Michelin trained chef Paolo Rigolli : 'Absolutely delicious - the toffee centre was a lovely surprise. I now have a new favourite cupcake!'

A fresh lemon cupcake with dried cranberries, topped with a fresh lemon frosting. Decorated with yellow icing flowers and dried cranberry pieces.

A chocolate and chopped hazelnut cupcake with a Nutella filling and a chocolate hazelnut frosting. Decorated with a whole hazelnut and grated chocolate.
Fantastic for all chocoholics!!

A white chocolate, pistachio and orange zest cupcake, with a white chocolate frosting. Decorated with a sprinkle of chopped pistachio nuts.
Testimonial from Michelin trained chef Paolo Rigolli : 'Very Good!'

A chocolate chip and walnut chocolate cake,with a rich chocolate frosting, topped with digestive biscuit, walnut, chocolate buttons and marshmallow. Finished with a drizzle of white chocolate.
Testimonial from Clara A.. of Canterbury: 'Simply divine cupcakes!'

A stem ginger cupcake, topped with a ginger syrup frosting.
Decorated with a piece of crystalized ginger.

 Testimonial from Mel W. of Folkestone - "Absolutely scrumptious !"

A chocolate and fudge cupcake with a soft caramel filling. Topped with a swirled chocolate and caramel frosting and decorated with chocolate and fudge pieces.

A chocolate and Baileys cupcake with a Baileys buttercream frosting topped with grated dark chocolate.
Testimonial from Diana B. of Canterbury: 'Fantastic - the whole family loved them!'
Testimonial from Karey M. of Walderslade: 'Our favourite - really delicious!'

Fresh strawberries (from our garden) bakes into the cake, with vanilla and strawberry frosting (made with strawberry puree) and topped with a fresh strawberry !
Only available during June/early July

Testimonial from Diana B. of Canterbury: 'Fantastic - the whole family loved them!'

A delicious cupcake using fresh blackberries in the batter. The frosting is made using fresh blackberry puree and juice. Decorated with a whole fresh blackberry.
Only available during August and September

Testimonial from Shirley M. of Folkestone: 'Really loved this - this one is your best ! '

Testimonial from Clara A.. of Canterbury: 'Simply the best!'

A rich chocolate and brandy cupcake, topped with chocolate and brandy frosting. Finished with a fondant icing decoration.
Definitely one for the dads!
Fondant icing decorations can vary.

Testimonial from Shirley M. of Folkestone: 'Really loved this - one of your best !'

Testimonial from Karey M. of Walderslade: 'Really delicious!'

A lavender infused cupcake topped with a laverder infused buttercream frosting, which gives a very subtle flavour.
Decorated with small purple icing flowers.

Testimonial from Alexandra N. of Folkestone: 'Lovely cupcakes - my all time favourite!'

A wicked vanilla and chocolate chip cupcake with generous fresh banana and caramel filling, topped with your choice of vanilla or salted caramel frosting, a sprinkle of grated chocolate, a drizzle of caramel and a banana chip.

Testimonial from Marilyn W. of Whistable: 'Delicious - we loved them!'

A fudge cupcake with a salted caramel frosting, topped with toffee popcorn and a drizzle of caramel sauce.

A fresh raspberry and mint (both picked fresh from our garden) cupcake, with a frosting made from raspberry puree. Topped with a fresh raspberry and decorated witha sprig of mint.

Only available during mid-June and July

A vanilla cupcake filled with strawberry/raspberry jam with a vanilla buttercream frosting. Topped with a pretty and colourful edible rice paper butterfly and co-ordinating coloured glimmer sugar sprinkles.
The rice paper butterflies and glimmer sugar sprinkles can be colour co-ordinated to match your party/event colour theme.

A delicious walnut cupcake with an espresso coffee buttercream frosting topped with a walnut half and cappuccino sprinkles.

A chocolate and fresh orange cupcake, topped with a chocolate and fresh orange zest buttercream frosting. Simply decorated with a piece of candied orange peel.

A chocolate and vanilla marbled cupcake, topped with a swirled chocolate and vanilla buttercream frosting. Decorated with dark, milk and white chocolate buttons.

A chocolate cupcake containing chocolate chips, with your choice of either chocolate fudge or chocolate buttercream frosting. Decorated with dark, milk and white chocolate buttons.

Testimonial from Marilyn W. of Whistable: 'Delicious - we loved them!' 

A tangy lemon zest and poppy seed cupcake, topped with a lemon frosting made with zest and freshly-squeezed lemon juice. Decorated with a sprinkle of poppy seeds and a yellow fondant icing flower.

Testimonial from Karey M. of Walderslade: 'Really delicious!'

A hot chocolate cupcake with hot chocolate frosting, topped with grated chocolate and marshmallows.

A fresh carrot and walnut spiced cupcake topped with a cream cheese frosting. Decorated with chopped walnuts and a hand-made fondant icing carrot.

A fresh banana and pecan nut cake, topped with a buttercream frosting. Decorated with chopped pecans and a banana chip.

A velvety malted chocolate cupcake, topped with a malted chocolate frosting.  Decorated with grated chocolate and a 'Malteser'.
Please note, this cupcake is not suitable for Gluten or Dairy Free options.

A fresh pumpkin and stem ginger cupcake, topped with a cream cheese frosting. Decorated with a drizzle of ginger syrup and a piece of crystalised ginger.
Only available during the Autumn/Halloween period

This cake is baked with candied strawberries pieces, then topped with a buttercream frosting, also containing candied strawberry pieces. Topped with strawberry sprinkles and a candied strawberry.

A  delicious cranberry sponge topped with white chocolate frosting.  Decorated with white chocolate chips and cranberries.

A rum soaked fruit cupcake, brushed with more rum, then topped with an almond frosting. Finished with a seasonal icing decoration.
One for the grown-ups!
Also available without the seasonal decorations outside of the Christmas period.

A spicy gingerbread cupcake, topped with a cream cheese frosting, and decorated with crystalised stem ginger and mini gingerbread men.

A chocolate chip and chocolate cupcake, drizzled with melted white chocolate and decorated with a seasonal icing decoration. 
Also available without the seasonal decoration outside of the Christmas period.

A crunchy peanut butter cupcake with a peanut butter frosting topped with chopped salted peanuts.

Testimonial from Mr P Kersley of Rochester "The Peanut Butter ones were a particular favourite but it was tough competition as all the flavours were excellent".

A delicious white chocolate and rose extract cupcake, frosted with either white chocolate cream cheese or white chocolate buttercream, according to customer requirements. Topped with white chocolate and fondant icing roses.

Testimonial from Karey M. of Walderslade: 'The family loved these - delicious!'

A delicious chocolate chip and Nutella cupcake with a chocolate chip frosting. Topped with chopped hazelnuts and a Nutella drizzle.

A fresh apple and walnut cupcake made with cinnamon and spices. Topped with a cream cheese frosting and decorated with a sprinkle of cinnamon and a walnut half.

A strong espresso coffee cupcake, with an espresso frosting. Topped with cappuccino sprinkles and a chocolate-coated coffee bean.

A caramel cupcake topped with caramel buttercream, and decorated with a salted caramel drizzle and a chunk of fudge..